EVIL SAUCE – WHAT EVEN IS PORT WINE ANYWAY?
Introducing… EVIL SAUCE! The second in the series of hot sauces. Sitting at a happy hot heat level, the base is made from tomato juice and vacuum-distilled port wine. Then blended with dried Aji Amarillo peppers and Scotch Bonnet Peppers to lend a balanced flavor for all your saucin’ needs.
Made with tomato juice, dried Aji Amarillo peppers, Scotch Bonnet peppers, distilled white vinegar, lemon juice, orange zest, vacuum-distilled wine reduction, horseradish, orange juice, garlic, salt, chia seed powder.
Shake well. Keep refrigerated.
Ships within the United States.